Always full of flavor, Canadian beef has loads of culinary opportunities. Beef cuts each have distinct and unique characteristics so they can be used for different types of meals. Do you want to cook low and slow for a fork tender stew or grill quickly for a tender steak-house experience? For either meal, you’ll need a different cut of beef for the job.
’tis the Season to Shop Locally! Although many farmers’ markets have wound down for the season, there are still so many opportunities