Always full of flavor, Canadian beef has loads of culinary opportunities. Beef cuts each have distinct and unique characteristics so they can be used for different types of meals. Do you want to cook low and slow for a fork tender stew or grill quickly for a tender steak-house experience? For either meal, you’ll need a different cut of beef for the job.
Did you experience property damage or an extended power outage from the storm last weekend? We hope you and yours are safe