Growing food for people who love food
Kayla Seyler and Mike Hook are in the first years of establishing a fully integrated permaculture farm. Their farm focuses on perennial food crops, integrated with animals, and annuals, all grown without industrial chemical inputs, and minimal to no tillage of the soil. Their food forest is still just getting started, their farm stand offers asparagus, seasonal produce, seedlings, pastured eggs, honey, fruit, and more. The farm stand is open 8am to 8pm, 7 Days a week and offers seedlings, pastured eggs and honey. They are also a pickup location for Last Straw Distillery.
Reach out by sending them an email to [email protected] for more information!