Kayla Seyler and Mike Hook are in the first years of establishing a fully integrated permaculture farm. Their farm focuses on perennial food crops, integrated with animals, and annuals, all grown without industrial chemical inputs, and minimal to no tillage of the soil. Their food forest is still just getting started, their farm stand offers asparagus, seasonal produce, seedlings, pastured eggs, honey, fruit, and more. They are also a pickup location for Last Straw Distillery.
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