Ryerson University’s rooftop farm celebrates bumper harvest

Overcoming their hesitance to get their shoes muddy and their hands dirty, young folks bend down to plant garlic cloves in long beds of dark, rich soil and compost.

It’s a scene of bucolic tranquility until a wailing siren blasts a periodic reminder that this farm isn’t in the countryside, but in the centre of one of North America’s largest cities.

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