Harvest Hastings

March 1, 2012

Squirrel sushi, braised beaver in back-to-basics cookbook from celebrity chef:…

By Alexander Panetta
ST-BENOIT-DE-MIRABEL, QUE. — The wild-haired leader of a culinary rebellion in Canada has produced a back-to-the-land cookbook in which squirrel becomes sushi and the beloved beaver gets butchered.

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Top photo: Harvest Hastings board member, Jenny Cook of Knuckle Down Farm, along with Stone Soup coordinator Michele Vindum of Plainfield Heritage

It’s the most wonderful time of year!

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It’s hot out there! We hope you are keeping cool!

August 8, 2022 No Comments

Thanks so much to the businesses and organizations who purchased advertising in this year’s Eat Buy Live Local magazine, including the Hastings Federation of