By Alexander Panetta
ST-BENOIT-DE-MIRABEL, QUE. — The wild-haired leader of a culinary rebellion in Canada has produced a back-to-the-land cookbook in which squirrel becomes sushi and the beloved beaver gets butchered.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by