Squirrel sushi, braised beaver in back-to-basics cookbook from celebrity chef:…

By Alexander Panetta
ST-BENOIT-DE-MIRABEL, QUE. — The wild-haired leader of a culinary rebellion in Canada has produced a back-to-the-land cookbook in which squirrel becomes sushi and the beloved beaver gets butchered.

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Meal by Chef Andreas, Farm to Fork Buffet _ Dessert, Tea and Coffee. Harvest Hastings Let's Eat! Dinner at 6 April 26th. 15651 Highway 62 Eldorado

Let’s Eat! April 26th at 6!

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Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by

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Thank you for joining us at the virtual AGM last week! Members and community partners came together for an evening of conversation

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Squirrel sushi, braised beaver in back-to-basics cookbook from celebrity chef:…

More to explore

We’re Hiring!

Let’s Eat! April 26th at 6!

Updates, Opportunities & Workshops

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