By Larry Krotz
On Saturday mornings, I regularly walk to a farmers market at an abandoned brickyard in Toronto. I buy cabbages and garlic from a young fellow who tells me he got up at 3 a.m. to represent the Quinte Organic Co-op, a collective of eight farmers near Belleville, Ont., who produce vegetables and beef. Further along, I pick up beets from a friendly woman from north of the city who has two toddlers bundled into strollers. Then apples from Niagara, Ont. When I do all this and march happily home, I am being a locavore.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by