By Larry Krotz
On Saturday mornings, I regularly walk to a farmers market at an abandoned brickyard in Toronto. I buy cabbages and garlic from a young fellow who tells me he got up at 3 a.m. to represent the Quinte Organic Co-op, a collective of eight farmers near Belleville, Ont., who produce vegetables and beef. Further along, I pick up beets from a friendly woman from north of the city who has two toddlers bundled into strollers. Then apples from Niagara, Ont. When I do all this and march happily home, I am being a locavore.
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