For people who get most of their produce from the harshly lit aisles of the grocery store, the fresh air of a farmers’ market can feel like a revelation. All of a sudden you’re face-to-face with the folks who grew those greens, chatting about the best ways to braise chard. As collective interest in food origins continues to steadily increase, getting one step closer to the source is a privilege. Ben Greene wants to tighten that gap even further with The Farmery, an all-in-one greenhouse and local food mart that will offer urbanites the opportunity to harvest their favorite greens on the spot.

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A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

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