For people who get most of their produce from the harshly lit aisles of the grocery store, the fresh air of a farmers’ market can feel like a revelation. All of a sudden you’re face-to-face with the folks who grew those greens, chatting about the best ways to braise chard. As collective interest in food origins continues to steadily increase, getting one step closer to the source is a privilege. Ben Greene wants to tighten that gap even further with The Farmery, an all-in-one greenhouse and local food mart that will offer urbanites the opportunity to harvest their favorite greens on the spot.
Harvest Hastings
- May 21, 2014
Facebook
Twitter
LinkedIn
More to explore
Happy Holidays & Welcome Winter ❄ AGM 2023
December 23, 2022
No Comments
AGM 2023 We’ve set a time and a place, we just need you there – will you please save the date?
A Bushel And A Peck (Of Local Love)
December 15, 2022
No Comments
The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow
Thumbnails managed by ThumbPress