Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday.
Up to 14 percent of emissions from agriculture in 2050 could be avoided by managing food use and distribution better, according to a new study from the Potsdam Institute for Climate Impact Research (PIK).
Let’s Eat! April 26th at 6!
April 17, 2024
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Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by