Tim Trustham, ecologist with Quinte Conservation,  discusses how to identify green and black ash in winter by looking at the bark and the branches. He is at the H.R. Frink Conservation Centre as part of the Trenton Woodlot Conference.

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A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

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