Agriculture Deputy Secretary Kathleen Merrigan announced a $4.5 million grant for the USDA’s first ever Farm to School Grant, designed to cultivate a larger connection between school cafeterias and local farms. The program includes 68 projects in 37 states under the Healthy Hunger-Free Kids Act. The projects will serve 3,700 schools and 1.75 million students, half from rural areas.

Magazine, Plowing Match and Stone Soup!
The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available