Agriculture Deputy Secretary Kathleen Merrigan announced a $4.5 million grant for the USDA’s first ever Farm to School Grant, designed to cultivate a larger connection between school cafeterias and local farms. The program includes 68 projects in 37 states under the Healthy Hunger-Free Kids Act. The projects will serve 3,700 schools and 1.75 million students, half from rural areas.
Magazine, Plowing Match and Stone Soup!
June 29, 2022
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The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available
