The Green Belt Farmers’ Market Network has produced a helpful leaflet called What’s in a label. It has a glossary of commonly used terms in agriculture such as artisan, conventional, local, raw and sustainable.
The Green Belt Farmers’ Market Network has produced a helpful leaflet called What’s in a label. It has a glossary of commonly used terms in agriculture such as artisan, conventional, local, raw and sustainable.
AGM 2023 We’ve set a time and a place, we just need you there – will you please save the date?
The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow