For many people, summer brings an urge to abandon city life for the bucolic countryside. This is no less true for cooks, who spend many sultry nights stuck in cramped kitchens until two in the morning. But while a lot of us talk about making the move permanently, pastry chef Shane Harper actually did it.

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A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

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