For many people, summer brings an urge to abandon city life for the bucolic countryside. This is no less true for cooks, who spend many sultry nights stuck in cramped kitchens until two in the morning. But while a lot of us talk about making the move permanently, pastry chef Shane Harper actually did it.
Cooking up Connections and Conversations with Stone Soup
September 18, 2022
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Top photo: Harvest Hastings board member, Jenny Cook of Knuckle Down Farm, along with Stone Soup coordinator Michele Vindum of Plainfield Heritage
