Grass finished beef available. Situated at the edge of the Oak Hills, in the outskirts of Frankford. Committed to grazing regeneratively in order to keep the land on this farm alive with biodiversity, springs of clean water, lots of trees, and luscious pasture. Our cattle are free of unnecessary antibiotics and growth hormones. Just perennial pasture, and hay!
Pastured organic-fed heritage pork now available! The pigs are fed organic feed in the cool barn and then have free range in pasture, shady trees, and spring fed wallows.