Once upon a time, long ago, we had a dream. We wanted to move from the city and grow our own healthy alternatives to what we could buy in the grocery store. In 2009 our adventure began. We started with a few laying hens. Once we tasted eggs from our own chickens we realized that we were on to something. Over the next few years we added pastured broilers and turkeys. They have been a great addition! We let them free range all day, and they benefit from the fresh air and exercise. The meat is tender, juicy and full of flavour. Give it a try, you will not be disappointed.

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